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- UL Rating Guide
- How to Choose a Fire Extinguisher
- ABC Dry Chemical
- Carbon Dioxide / Co2
- Class D - Metal Fires
- Class K - Grease Fires
- Halon - Electronic Fires
- Halotron - Electronic Fires
- High Flow
- High Performance
- Purple K
- Regular Dry Chemical
- Water and Foam Extinguishers
- Chrome Extinguishers
- Marine Extinguishers
- Wheeled Extinguishers
- Extinguishers by Size
- Fire Extinguishers by UL Rating
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Class K - Grease Fires
Class K Fire Extinguishers are used for fighting class A and class K fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats.
- Class A: Wood, Paper, cloth, trash, plastics (solids that are not metals).
- Class K: Commercial Deep Fat Fryers (cooking oil fires).
*Class K Fire Extinguishers are the ideal commercial kitchen fire extinguisher for food trucks, commercial kitchens, food stands, deep fryers, and the restaurant industry.